Planning a trip to Tashkent? You’ll want to think about the weather. The city gets hot, dry summers and cold, snowy winters, so timing really matters if you care about comfort or outdoor plans.
Most people find spring (April to May) and autumn (September to early November) to be the best times to visit Tashkent, with mild temperatures and comfortable conditions for exploring.
In these seasons, you can wander lively markets, relax in blooming parks, and check out historic mosques without suffering through summer heat or winter cold.
You’ll also notice lower humidity and less rain, which makes being outside a lot more enjoyable.
If you get a handle on how the climate shifts through the year, you can actually plan your trip around what matters most to you—sightseeing, food, or maybe catching a festival.
This guide breaks down weather patterns month by month and shows how each season shapes your experience in Uzbekistan’s capital.
Understanding Tashkent’s Weather Patterns
Tashkent, the capital of Uzbekistan, sits inland and far from big bodies of water. That gives it hot, dry summers and cold winters, with noticeable swings in rainfall and humidity.
Continental Climate Overview
Tashkent has a continental climate with a bit of Mediterranean influence. Summers stretch out long, hot, and dry, while winters arrive quickly and can get surprisingly cold with some snow.
Because the city sits far from the sea, you’ll notice temperature swings between seasons are bigger than in coastal places.
In summer, dry winds from Central Asia sweep through, so rain hardly ever falls. Winter brings cold air from Siberia, and sometimes temperatures drop below freezing.
You’ll see about 628 mm of precipitation a year—not too much, but not bone-dry either. Sunshine sticks around for most of the year, especially in summer when the sky is usually clear.
Seasonal Temperature Trends
Temperatures swing a lot between seasons in Tashkent. July gets the hottest—daytime highs often hit 36°C (96°F), and nights stay pretty warm at 20°C (68°F).
January is the coldest month, with highs near 6°C (43°F) and nighttime lows that can dip to -4°C (25°F).
Spring and autumn feel a lot more forgiving. From April to May, daytime temperatures usually land between 22°C and 29°C (72°F–84°F)—most travelers love this range.
September and October are pretty similar, which is why so many people choose these months.
Since the gap between day and night temperatures can be big in spring and autumn, you’ll want to pack layers. Summers can feel intense, but low humidity in July and August actually makes the heat a bit easier to handle than it would be by the sea.
Rainfall and Precipitation
Rain doesn’t fall evenly in Tashkent. Spring is the wettest, with April averaging around 102 mm of rain over about 10 days. That’s when you’re most likely to hit a shower or two.
August is the driest month—just 6 mm of rain and maybe a single rainy day. Most of summer is just dry, sunny stretches.
You’ll see some snow in winter, but not huge amounts. Humidity peaks in December at around 73%, then drops to about 38% in July.
These changes in moisture really affect how the temperatures feel—winters get damp, summers feel extra dry.
Best Time to Visit Tashkent for Ideal Weather
If you want comfortable weather for exploring, spring and autumn are your best bets. You’ll get moderate temperatures, low humidity, and conditions that make walking around and checking out the city’s outdoor spots a lot more pleasant.
Spring: March to May
Spring brings some of the most pleasant weather to Tashkent. Temperatures climb steadily, starting near 10°C in March and hitting 25–30°C by May—perfect for sightseeing.
March and April see moderate rain, but by May, you’ll get more dry days for exploring.
This season is great for landmarks like the Khast Imam Complex or a stroll through the Chorsu Bazaar—no extreme heat, just comfortable days.
Parks and gardens burst with flowers, bringing color everywhere you walk.
If you’re thinking about the Chimgan Mountains, spring gives you solid hiking weather before summer gets too hot.
You’ll want a light jacket in March, but by May, T-shirts are fine.
- March average: 17°C high / 9°C low
- April average: 24°C high / 13°C low
- May average: 30°C high / 17°C low
Autumn: September to November
Autumn works well if you like things a bit cooler after summer. September still feels warm—highs around 29°C—but by November, it cools down to about 16°C.
Rain picks up a bit in October and November, but most days stay dry.
It’s a nice time for cultural sites, local events, or just hanging out in one of the city’s parks.
Cooler evenings are perfect for trying Uzbek food at outdoor cafes.
If you want to mix city sights with a mountain day trip, autumn gives you good weather and fewer crowds.
- September average: 29°C high / 17°C low
- October average: 23°C high / 14°C low
- November average: 16°C high / 10°C low
Monthly Breakdown: Weather in Tashkent by Season
Tashkent’s climate flips sharply between cold winters and hot, dry summers. You’ll get freezing nights and some snow in winter, while summer brings long stretches of intense heat and barely any rain.
Winter: December to February
Winter in Tashkent is cold. Average highs sit between 44–47°F (6–8°C) and lows often drop to 27–30°F (-3 to -1°C).
Nights can feel a lot colder, especially if the wind picks up.
You’ll see some snow, especially in January and February, and February usually brings the most precipitation.
Humidity stays high in winter—around 60–65%—which makes the cold feel sharper.
On average, you’ll get 2–3 inches (5–8 cm) of precipitation each month, mostly as snow or cold rain.
If you visit in winter, expect short days and not much sunshine. Streets and parks might get icy, so walking around can be tricky.
But the snow brings a quieter vibe to the city, and you won’t have to deal with crowds.
Key points for winter travel in Tashkent:
- Cold temperatures, often below freezing at night
- Higher chance of snow in January and February
- Damp air and cloudy skies
Summer: June to August
Summer in Tashkent is just hot and dry. Average highs shoot up to 95–98°F (35–37°C) in July, and even the nights stay warm—65–70°F (18–21°C).
Rain almost disappears, sometimes for weeks at a time.
Humidity drops to its lowest—often 20% or less—so the air feels dry, but it doesn’t really take the edge off the heat.
Winds stay pretty calm, though June can get a bit breezier.
If you want to do things outside, go early in the morning or after sunset. The midday sun is just too much.
Bring shade, sunscreen, and water if you’re out and about.
Key points for summer travel in Tashkent:
- Very high daytime temperatures, especially in July
- Almost no rainfall, clear skies dominate
- Dry air and long daylight hours
Top Activities and Experiences by Season
Tashkent’s weather really shapes how you spend your time. Mild spring and autumn days make walking tours easy, while the extremes of summer and winter push you to plan your outings a bit more carefully.
Exploring Chorsu Bazaar
Chorsu Bazaar buzzes with life and color. In spring and autumn, you can wander the open-air stalls comfortably.
Fresh produce, spices, and breads fill the place, and the mild weather makes it fun to stop and try local foods.
In summer, the bazaar’s covered domes give you shade from the heat. It’s best to visit in the morning, since afternoons can get exhausting.
Winter visits are quieter, with fewer shoppers, but you’ll still find warm breads and dried fruits that fit the season.
If you love photography, spring brings great light and a wide mix of goods, while autumn shows off the harvest.
Any time of year, Chorsu Bazaar is a real slice of daily life in Tashkent.
Visiting Amir Timur Museum
The Amir Timur Museum works for any season since it’s fully indoors. In summer, the air conditioning is a lifesaver.
You can take your time with the exhibits and not feel rushed.
Spring and autumn are popular for combining the museum with nearby outdoor sights. It’s right in Amir Timur Square, and the weather usually makes walking around outside pleasant.
In winter, the museum gives you a warm, quiet spot when it’s too cold to be out.
You’ll get a good look at the history of Amir Timur and his dynasty, and you won’t have to worry about the weather at all.
Outdoor Adventures and Parks
Tashkent’s parks and gardens change with the seasons. Spring brings blooming flowers and green spaces that are perfect for walks or picnics.
Temperatures are usually between 15°C and 25°C, so it’s one of the best times for outdoor activities.
Summer means long, hot days—often over 35°C. Early mornings or evenings are the best bets for places like Alisher Navoi National Park.
Shade and fountains help, but you’ll want to avoid the midday sun.
Autumn cools things down, and the trees put on a show with colorful leaves. It’s a nice time for slow strolls or just enjoying the city’s boulevards.
Winter makes the parks quieter, and while it can get below freezing, you can still go for brisk walks without the crowds.
Seasonal Food and Local Cuisine
Tashkent’s food changes with the seasons, so you’ll get fresh produce and traditional dishes that shift throughout the year.
You’ll taste different flavors depending on when you visit—from lighter meals packed with herbs and veggies to hearty dishes for colder days.
Spring and Autumn Specialties
In spring, markets like Chorsu Bazaar overflow with fresh herbs—dill, cilantro, basil, you name it.
Cooks use these in soups, salads, and breads that really let the season shine. Somsa (baked pastries with meat or veggies) often have lighter fillings in spring.
Autumn brings loads of grapes, melons, and pomegranates. You’ll see them piled high at bazaars, served fresh or as juice with your meal.
Plov, Uzbekistan’s national rice dish, is a highlight in both spring and autumn. Sure, people eat it all year, but the seasonal vegetables—carrots, onions, peppers—make it extra tasty now.
Try lagman too, a noodle soup with beef and veggies. It’s warm but still packed with fresh ingredients.
Many travelers love relaxing in open-air teahouses in these seasons, when the weather is just right for eating outside.
Summer and Winter Flavors
When summer hits Tashkent, the city overflows with melons, apricots, cherries, and peaches. People love these fruits, and they show up everywhere—fresh or dried, usually right on the table.
Locals often reach for light dishes like achichuk, a simple tomato and onion salad. Grilled meats show up too, but the meal feels lighter, which is a real blessing during the hot months.
Street vendors pop up, selling cold drinks made with yogurt, herbs, or fruit. These drinks are a lifesaver when the temperature soars.
You’ll spot more folks eating outdoors, soaking in those long summer evenings.
When winter rolls around, everything shifts to hearty, warming foods. People crave dishes like shurpa, a rich lamb and vegetable soup, and manti, those classic steamed dumplings.
These meals fill you up and bring serious comfort on cold days.
Bakeries get busy, turning out thick, crusty breads from clay ovens. People eat this bread with just about every meal.
You’ll see preserved fruits and pickled veggies on the table too. These help balance out the lack of fresh produce during the cold months.
Travel Tips for Visiting Tashkent Year-Round
Tashkent’s weather swings from chilly winters to seriously hot, dry summers. Spring and autumn? Pretty pleasant.
If you plan ahead for these changes, you’ll stay comfortable and actually enjoy your visit.
Packing Essentials for Each Season
In winter, temperatures can dip below freezing, especially at night in January—think -4°C. Bring a warm coat, gloves, and insulated shoes.
Snow isn’t heavy, but those icy mornings can sneak up on you, so non-slip shoes are a smart call.
Spring (March to May) brings milder days, usually between 15–25°C, but it rains more. A light waterproof jacket and comfortable walking shoes will keep you dry while you wander parks and bazaars.
Layer up—mornings start cool, but afternoons might surprise you with some warmth.
Summers can get brutal, with July highs above 35°C. Go for breathable fabrics, sunglasses, and a hat.
Carrying a reusable water bottle helps, since the dry heat can knock you out fast. Sunscreen matters too, because the sun is strong and shade can be tough to find.
Autumn (September to October) is honestly one of the best times to visit Uzbekistan. Pack light layers for daytime temps between 22–28°C, and toss in a sweater for cooler nights.
Rain sometimes shows up, so a small umbrella won’t hurt.
Navigating Local Transport
Tashkent’s metro system covers most of the city with three main lines. Locals find it affordable, safe, and efficient, so it works well for daily travel.
You’ll notice the stations—they show off striking Soviet-era architecture, which actually makes the commute a bit more interesting.
Buses and minibuses (marshrutkas) are everywhere, though the routes can confuse newcomers. If you hop on, have small cash handy for the fare.
Taxis? You’ll spot plenty. I recommend using official taxi apps, or at least agree on a price before you get in, so you don’t end up paying too much.
Walking works well in central neighborhoods, like around Independence Square, Amir Timur Square, and Chorsu Bazaar. The streets are wide, but crossings get hectic, so keep your eyes open.
You can rent a car, but expect heavy traffic. Parking doesn’t come easy in the busy districts, so weigh your options.